{"title":"Beer Additives","description":"","products":[{"product_id":"lactic-acid-4oz","title":"Lactic Acid 4oz","description":"\u003cp\u003e\u003cspan\u003e88% concentration. Use to adjust pH down during any part of the brew. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":45598037901529,"sku":"","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/lacticacid.jpg?v=1719015313"},{"product_id":"whirlfloc-10-tablets","title":"Whirlfloc (10 Tablets)","description":"\u003cp\u003e\u003cspan\u003eA blend of Irish Moss and purified Kappa Carrageenan that encourages the precipitation of haze-causing materials such as proteins and beta glucans. Add one tablet per 5 to 10 gallons of wort at the final 15 min of the boil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"HOMEBREW CONNECTION","offers":[{"title":"Default Title","offer_id":45782806855897,"sku":"","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/whirlfloc.jpg?v=1723126804"},{"product_id":"calcium-chloride","title":"Calcium Chloride","description":"\u003cp\u003e\u003cspan\u003eCalcium chloride is usually used in place of Gypsum when sulfates are not desired. Calcium chloride will adjust your mash pH down. 1 gram in 1 gallon changes the salt levels by 72 ppm calcium, 127.5 ppm chloride and adds 180 ppm to the hardness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"2 oz","offer_id":46125117604057,"sku":"","price":2.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/calciumchloride.png?v=1727188452"},{"product_id":"clarity-ferm","title":"Clarity Ferm","description":"\u003cdiv\u003eAn easy way to eliminate chill haze in your finished beer is to add one vial of Clarity Ferm to your fermenter prior to the onset of fermentation. Use 1 vial per 5 -7 gallon batch.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eFor the beer geek (but still simplified!):\u003c\/div\u003e\n\u003cdiv\u003eChill haze is caused in your fermenter during aging when polyphenols and polypetides bond together. Clarity ferm cleaves polypetides (a protein fraction) so they cannot bond with polyphenols (tannin). This product is also known as Brewer's Clarex.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eThere are also discussions and testing being done with this product, finding that it reduces gluten levels in beer. Gluten is the protein that Gluten-Intolerant (Coeliac) folks need to avoid or greatly reduce consumption of. Always consult a Doctor first before use in this application.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eAn enzyme that is effective at preventing chill haze\u003c\/li\u003e\n\u003cli\u003eIncreases shelf-life and product consistency\u003c\/li\u003e\n\u003cli\u003eDoes not alter beer flavor or aroma\u003c\/li\u003e\n\u003cli\u003eHas no effect on head retention\u003c\/li\u003e\n\u003cli\u003eCan produce gluten-reduced* beers made with barley (*The majority of beers test below 10ppm gluten when used in the correct dosage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eShelf life is 6 months.\u003c\/div\u003e","brand":"HOMEBREW CONNECTION","offers":[{"title":"Default Title","offer_id":46078271684825,"sku":"","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/clarityferm.png?v=1730472248"},{"product_id":"silafine-by-cellar-science","title":"Silafine by Cellar Science","description":"\u003cp\u003eSilaFine is an easy-to-use, vegan friendly fining agent that quickly creates crystal clear beer by removing yeast and haze-forming particles. SilaFine is a unique, negatively charged silica sol fining agent that binds with and positively charged haze active proteins and polyphenols as well as yeast cells. SilaFine does not target foam active head forming proteins, leaving beer foam in glass unaffected.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003eAdd 10ml or 1 tbsp per 5 gallons of finished beer. Gently rouse the beer to fully disperse the clarifier. Most effective on beer that has been chilled below 39°F. If the beer has not cleared after 24 hours, a second dose can be added. SilaFine should be stored cool, but do not freeze.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eWhirlpool:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eSilaFine can also be used in the whirlpool at a rate of 0.5-1ml per gallon to achieve a quicker and more compact sedimentation in the kettle.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAdditional Notes:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eSilaFine is based on a special selection of commercial grade amorphous silicon dioxide, also known as silica sol, at a concentration of 30%. Silica sol is known by a few names in brewing including colloidal silica, acidified silicates, silicon dioxide, and silicic acid. Unlike some other silica sols, SilaFine is not treated with aluminum oxide. SilaFine is a pure mineral and complies with Reinheitsgebot German beer purity law. Do not freeze. Store in a cool, dry place away from direct sunlight and heat.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eThe recommended shelf life is 12 months from the date the package is opened.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eAllergen Free\u003c\/div\u003e\n\u003cdiv\u003eGMO Free\u003c\/div\u003e","brand":"HOMEBREW CONNECTION","offers":[{"title":"Default Title","offer_id":46085787320537,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/silafine.png?v=1730473182"},{"product_id":"super-kleer-finings-kieselsol-chitosan-65-ml-packet","title":"Super-Kleer Finings (Kieselsol\/Chitosan) - 65 mL Packet","description":"\u003cp\u003eSuper-Kleer K.C. is a 2-part wine and beer fining kit. It contains 2 pre-mixed pouches, kieselsol and chitosan. It works by creating both strong negative strong positive charges in the wine, which allow for larger yeast clumping and faster clearing. These finings have been successfully used in wine kits, grape and fruit wines, and alcohol mashes. 65 mL (2.2 fl oz) packet.\u003cbr\u003e\u003cbr\u003eDirections: Add kieselsol (packet D1) to carboy (5-6 USG\/19-23L) of wine, etc. Stir gently. Dissolve chitosan (packet D2) in 1 fl. oz.\/30mL of warm water. Add to carboy of wine, alcohol mash, etc. Stir gently. Attach airlock\/bung. Clears wine, etc. brilliantly in 12-48 hours. May not clear pectin haze or products made with hard water.\u003c\/p\u003e\n\u003cp\u003eStorage: This product is not freeze\/thaw tolerant. Frozen products will crystallize if stored at temperatures below 0°C\/32°F for any length of time. Products damaged in this way are no longer effective, and the damage is not reversable.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eContains: Sterile Water, Kieselsol, Chitosan (Shellfish Derivative)\u003c\/p\u003e","brand":"HOMEBREW CONNECTION","offers":[{"title":"Default Title","offer_id":46085804523737,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/superkleer.jpg?v=1730473317"},{"product_id":"clarity-ferm-copy","title":"Pectic Enzyme 1oz","description":"\u003cp\u003e\u003cspan\u003ePectic Enzyme physically destroys pectins, which constitute the \"fleshy\" part of most fruits such as grapes, and apples. Adding it to a wine must will break down the pulp, making pressing more efficient. Adding it to red grape must will aid in the extraction of tannin from the skins. Add 1\/2 teaspoon per gallon of must before the start of fermentation.\u003c\/span\u003e\u003c\/p\u003e","brand":"HOMEBREW CONNECTION","offers":[{"title":"Default Title","offer_id":46150102483161,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/pecticenzyme.jpg?v=1731871277"},{"product_id":"glucoamylase-enzyme","title":"Glucoamylase Enzyme 1oz","description":"\u003cp\u003e\u003cspan\u003eGlucoamylase is a fungal-derived enzyme that breaks down dextrins into simple sugars before the fermentation process.Used in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits. Can also be used for maximizing yield when mashing malted grains using natural, diastatic enzyme activity.\u003c\/span\u003e\u003c\/p\u003e","brand":"HOMEBREW CONNECTION","offers":[{"title":"Default Title","offer_id":46150122569945,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/glucoamylase.jpg?v=1731871586"},{"product_id":"glucoamylase-enzyme-1oz-copy","title":"Beta Glucanase Enzyme 1oz","description":"\u003cp\u003e\u003cspan\u003eA unique enzyme complex that catalyzes the breakdown of barley and malt beta-glucans and is capable of solving a range of problems encountered with such high molecular-weight polysaccharides. Because of its tolerance to a wide range of pH and temperatures, beta glucanase can be used either in mashing or during fermentation of beer. It reduces wort viscosity, improves solid\/liquid separation, lautering and filtration. Beta glucanase is especially useful when malt quality may be variable or under-modified or when barley is used as an adjunct.\u003c\/span\u003e\u003c\/p\u003e","brand":"HOMEBREW CONNECTION","offers":[{"title":"Default Title","offer_id":46150145507545,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/betaglucanase.jpg?v=1731871975"},{"product_id":"coriander-seed-1oz","title":"Coriander Seed 1oz","description":"\u003cp\u003e\u003cspan\u003eCoriandrum sativum Ancient Egyptian \u0026amp; Sanskrit texts document the use of coriander for more than 3,000 years. The Chinese once believed the herb conferred immortality \u0026amp; in the Middle Ages it was put into love potions as an aphrodisiac. Coriander is now widely used in specialty \u0026amp; Belgian style beers.\u003c\/span\u003e\u003c\/p\u003e","brand":"HOMEBREW CONNECTION","offers":[{"title":"Default Title","offer_id":46507879137497,"sku":"","price":2.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/coriander.jpg?v=1743024710"},{"product_id":"bitter-curacao-orange-peel-1oz","title":"Bitter Curacao Orange Peel 1oz","description":"\u003cp\u003e\u003cspan\u003eAurantium amarae pericarpium Also called \"Curacau orange peel\", these peels are one of the most popular specialty herbs on the market. They are used commercially by domestic brewers to duplicate the beer styles that put Belgium on the brewing map. While not very bitter, they are a key ingredient in Belgian style white beers.\u003c\/span\u003e\u003c\/p\u003e","brand":"HOMEBREW CONNECTION","offers":[{"title":"Default Title","offer_id":46507880972505,"sku":null,"price":2.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/bitterorange.jpg?v=1743025134"},{"product_id":"sweet-orange-peel-1oz","title":"Sweet Orange Peel 1oz","description":"\u003cp\u003e\u003cspan\u003eAurantium dulcis pericarpium While a cousin to the Florida orange, this sweet variety will not give your beer a metallic taste like the domestic version.\u003c\/span\u003e\u003c\/p\u003e","brand":"HOMEBREW CONNECTION","offers":[{"title":"Default Title","offer_id":46507898470617,"sku":null,"price":2.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/sweetorange.jpg?v=1743025315"},{"product_id":"epsom-salt","title":"Epsom Salt (Magnesium Sulfate)","description":"\u003cp\u003e\u003cspan\u003eAdded to mash water to lower pH and increase sulfates. Increases perception of hop flavor and hop bitterness. Epsom salts (Magnesium Sulfate) are a standard component of \"brewing salts\" mixtures to approximate the Burton-On-Trent brewing water.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUsage: Varies depending on base water chemistry. Use up to 1\/2 tsp per 5 gallons.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eChemical name: Magnesium Sulfate, MgSO4\u003c\/span\u003e\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"8 oz","offer_id":46513502912729,"sku":null,"price":2.25,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":46513516839129,"sku":null,"price":3.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/epsomsalt.jpg?v=1743108125"},{"product_id":"ph-calibration-buffer-solution-7-01","title":"pH Calibration Buffer Solution 7.01","description":"\u003cp\u003e\u003cspan\u003e20 ml single use sachets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLab grade pH 7.01 calibration solution certified to meet the standard w\/an accuracy of +\/-0.01 pH removing the inaccuracies involved w\/mixing solutions from powder. Sachet packaging means that you get fresh solution every time. Ideal for infrequent or field use. No risk of using an expired calibration solution. Milwaukee solutions are designed to help you achieve reliable \u0026amp; repeatable pH measurements while extending the life of your electrode.\u003c\/span\u003e\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Single Sachet","offer_id":46562175942873,"sku":"","price":2.99,"currency_code":"USD","in_stock":true},{"title":"Box of 25","offer_id":46562175975641,"sku":"","price":40.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/ph7.01.jpg?v=1744835737"},{"product_id":"ph-calibration-buffer-solution-4-01","title":"pH Calibration Buffer Solution 4.01","description":"\u003cp\u003e\u003cspan\u003e20 ml single use sachets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLab grade pH 4.01 buffer solution certified to meet the standard to an accuracy of +\/-0.01 pH removing the inaccuracies involved with mixing calibration solutions from powder. Sachet packaging means that you get fresh solution every time. Ideal for infrequent or field use. No risk of using expired calibration solution. Milwaukee solutions are designed to help you achieve reliable \u0026amp; repeatable pH measurements while extending the life of your electrode.\u003c\/span\u003e\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Single Sachet","offer_id":46562177646809,"sku":"","price":2.99,"currency_code":"USD","in_stock":true},{"title":"Box of 25","offer_id":46562177679577,"sku":"","price":40.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/ph4.01.jpg?v=1744836244"},{"product_id":"phosphoric-acid-10-solution-8-oz-bottle","title":"PHOSPHORIC ACID 10% SOLUTION 8 OZ BOTTLE","description":"\u003cdiv id=\"IDtextDescription\"\u003ePhosphoric acid is used in the mash during brewing to quickly lower pH.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c!----\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":46681578537177,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/phosphoric.jpg?v=1749066660"},{"product_id":"brewers-best®-conditioning-tablets-250-tablets-5-oz","title":"BREWER'S BEST® CONDITIONING TABLETS 250 TABLETS \/ 5 OZ","description":"\u003cp\u003e\u003cspan\u003eThese conditioning tablets are made of a 50\/50 mix of corn sugar and dry malt extract.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEasy carbonate your beverage without the hassle of priming sugar. Simply add carbonation tablets directly into your bottle prior to filling. Follow dosage rates below for desired carbonation level.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 tabs per 12 oz. bottle for low carbonation\u003c\/li\u003e\n\u003cli\u003e4 tabs per 12 oz. bottle for medium carbonation\u003c\/li\u003e\n\u003cli\u003e5 tabs per 12 oz. bottle for high carbonation\u003c\/li\u003e\n\u003cli\u003eDouble dosage for 22 oz. bottles\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":46681583157465,"sku":"","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/conditioningtablets.jpg?v=1749066930"},{"product_id":"ascorbic-acid-1-oz","title":"ASCORBIC ACID 1 OZ","description":"\u003cp\u003e\u003cspan\u003eAscorbic Acid prevents oxidation by consuming any free oxygen that may still be present in a wine at bottling time. Its effects are stronger and longer lasting when used in combination with Potassium Metabisulfite. Results will mean a fresher wine with higher-intensity fruit characteristics\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":46681592496345,"sku":null,"price":2.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/ascorbis.jpg?v=1749067799"},{"product_id":"gypsum-calcium-sulfate","title":"Gypsum (Calcium Sulfate)","description":"\u003cp\u003eUsed in beer making as a water treatment. Gypsum increases hardness and lowers pH. Its use is known to increase the perception of hop flavor compounds in beer. The primary salt used to Burtonize water; Burton water is famous for producing the worlds classic pale ales, such as Bass. Used in winemaking to lower the pH of the must. As calcium sulfate is not removed from water by boiling, when present, it is referred to as permanent hardness.\u003c\/p\u003e\n\u003cp\u003eUsage varies depending upon your exact water profile. Additions can range significantly based off your water source.  Usage below is something fairly typcial for many tap waters.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eUsage: 1-2 tsp. per 5 gallons\u003cbr\u003eChemical name: Calcium Sulfate (CaSO4)\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"8 oz","offer_id":46693345362137,"sku":"","price":1.25,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":46693356536025,"sku":"","price":0.95,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":46693400608985,"sku":"","price":1.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/gypsum.jpg?v=1749566907"},{"product_id":"true-citrus®-true-orange®-crystalized-flavoring-made-from-real-orange","title":"True Citrus® | True Orange® Crystalized Flavoring | Made from Real Orange","description":"\u003cp\u003eTrue Citrus® offers authentic, fresh-tasting citrus \u0026amp; fruit ingredients for beers \u0026amp; seltzers. Delivering real flavor from real fruit in a shelf-stable, cost-effective, crystallized format, True Citrus will be your go-to solution for all your fruit flavor needs. Using their proprietary drying, crystallization and blending methods, True Citrus captures and locks-in the optimal blend of fruit juices, oils and essences. This allows their products to deliver authentic taste and aroma in a highly versatile, concentrated and simple-to-use, easy to store form.\u003c\/p\u003e\n\u003cp\u003eAll True Citrus products are made with simple and clean ingredients, including real citrus juices and oils, that give them their natural, fresh-squeezed taste. This flavoring ingredient contains ZERO artificial sweeteners, flavors, or preservatives, and is gluten free and Non-GMO.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eAdd to your finished beverage after filtering or fining. We recommend a starting dosage for beer \u0026amp; seltzer at 0.25% by weight which is 1.5-2 oz per 5 gallons or 10-11 oz per bbl. Add to taste for all beverages.\u003c\/p\u003e","brand":"HOMEBREW CONNECTION","offers":[{"title":"2 oz","offer_id":46717513400537,"sku":"","price":4.69,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/trueorange.png?v=1750447578"},{"product_id":"true-citrus®-true-lemon®-crystalized-flavoring-made-from-real-lemon","title":"True Citrus® | True Lemon® Crystalized Flavoring | Made from Real Lemon","description":"\u003cp\u003eTrue Citrus® offers authentic, fresh-tasting citrus \u0026amp; fruit ingredients for beers \u0026amp; seltzers. Delivering real flavor from real fruit in a shelf-stable, cost-effective, crystallized format, True Citrus will be your go-to solution for all your fruit flavor needs. Using their proprietary drying, crystallization and blending methods, True Citrus captures and locks-in the optimal blend of fruit juices, oils and essences. This allows their products to deliver authentic taste and aroma in a highly versatile, concentrated and simple-to-use, easy to store form.\u003c\/p\u003e\n\u003cp\u003eAll True Citrus products are made with simple and clean ingredients, including real citrus juices and oils, that give them their natural, fresh-squeezed taste. This flavoring ingredient contains ZERO artificial sweeteners, flavors, or preservatives, and is gluten free and Non-GMO.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eAdd to your finished beverage after filtering or fining. We recommend a starting dosage for beer \u0026amp; seltzer at 0.25% by weight which is 1.5-2 oz per 5 gallons or 10-11 oz per bbl. Add to taste for all beverages.\u003c\/p\u003e","brand":"HOMEBREW CONNECTION","offers":[{"title":"2 oz","offer_id":46717510746329,"sku":"","price":4.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/truelemon.png?v=1750447843"},{"product_id":"true-citrus®-true-fruit-powders™-true-pineapple®-powdered-flavoring-made-from-real-pineapple","title":"True Citrus® | True Fruit Powders™ | True Pineapple® Powdered Flavoring | Made from Real Pineapple","description":"\u003cp\u003eTrue Citrus® offers authentic, fresh-tasting citrus \u0026amp; fruit ingredients for beers \u0026amp; seltzers. Delivering real flavor from real fruit in a shelf-stable, cost-effective, crystallized format, True Citrus will be your go-to solution for all your fruit flavor needs. Using their proprietary drying, crystallization and blending methods, True Citrus captures and locks-in the optimal blend of fruit juices, oils and essences. This allows their products to deliver authentic taste and aroma in a highly versatile, concentrated and simple-to-use, easy to store form.\u003c\/p\u003e\n\u003cp\u003eAll True Citrus products are made with simple and clean ingredients, including real citrus juices and oils, that give them their natural, fresh-squeezed taste. This flavoring ingredient contains ZERO artificial sweeteners, flavors, or preservatives, and is gluten free and Non-GMO.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eAdd to your finished beverage after filtering or fining. We recommend a starting dosage for beer \u0026amp; seltzer at 0.5% by weight which is 3-4 oz per 5 gallons or 18-24 oz per bbl. Add to taste for all beverages.\u003c\/p\u003e","brand":"HOMEBREW CONNECTION","offers":[{"title":"4 oz","offer_id":46717502587097,"sku":"","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/truepineapple.png?v=1750448000"},{"product_id":"true-citrus®-true-fruit-powders™-true-strawberry®-powdered-flavoring-made-from-real-strawberry","title":"True Citrus® | True Fruit Powders™ | True Strawberry® Powdered Flavoring | Made from Real Strawberry","description":"\u003cp\u003eTrue Citrus® offers authentic, fresh-tasting citrus \u0026amp; fruit ingredients for beers \u0026amp; seltzers. Delivering real flavor from real fruit in a shelf-stable, cost-effective, crystallized format, True Citrus will be your go-to solution for all your fruit flavor needs. Using their proprietary drying, crystallization and blending methods, True Citrus captures and locks-in the optimal blend of fruit juices, oils and essences. This allows their products to deliver authentic taste and aroma in a highly versatile, concentrated and simple-to-use, easy to store form.\u003c\/p\u003e\n\u003cp\u003eAll True Citrus products are made with simple and clean ingredients, including real citrus juices and oils, that give them their natural, fresh-squeezed taste. This flavoring ingredient contains ZERO artificial sweeteners, flavors, or preservatives, and is gluten free and Non-GMO.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eAdd to your finished beverage after filtering or fining. We recommend a starting dosage for beer \u0026amp; seltzer at 0.5% by weight which is 3-4 oz per 5 gallons or 18-24 oz per bbl. Add to taste for all beverages.\u003c\/p\u003e","brand":"HOMEBREW CONNECTION","offers":[{"title":"2 oz","offer_id":46717516742873,"sku":null,"price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/truestrawberry.png?v=1750448436"},{"product_id":"cacao-nibs-4-oz","title":"TCHO Cacao Nibs Ghana","description":"\u003cp\u003eSmall pieces of crushed, roasted cacao beans. These nibs impart subtle dark chocolate notes.  Less sweet and slightly bitter, these are perfect for a more bittersweet affect.\u003c\/p\u003e\n\u003cp\u003eTCHO nibs from Ghana are produced with conventional agriculture; their profile is predominantly milk chocolate with slight hints of nutty or coconut flavors.\u003c\/p\u003e","brand":"HOMEBREW CONNECTION","offers":[{"title":"4 oz","offer_id":47622017384665,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":47622017417433,"sku":null,"price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/cacaonibs_d0f4a8ae-a5f3-4555-938d-ee1bd3aabe5d.jpg?v=1755265881"},{"product_id":"wine-tannin-powder-1-oz","title":"WINE TANNIN POWDER 1 OZ","description":"\u003cp\u003e\u003cspan\u003eDry form of premium Slovakian wine tannin from the heart of the European\/Spanish Chestnut tree. Wine Tannin will improve the flavor of a dull wine. Tannin can be used with white wines that have not been exposed to oak to add astringency. Wine tannin can also add an earthy flavor to red wines. Use in conjunction with gelatin or isinglass for later fining as well. Use 1\/4 teaspoon per gallon for white or rose wine must: 1\/3 teaspoon per gallon for red wine must; 1\/2 teaspoon per gallon for fruit wine must.\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":47420906307801,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/tannin.jpg?v=1761329737"},{"product_id":"fermfast-glucoamylase-enzyme-10-gram","title":"FERMFAST GLUCOAMYLASE ENZYME 10 GRAM","description":"\u003cp\u003e\u003cspan\u003ePowdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentatable sugars. For saccharification of dextrins following mashing of grains, potato or any other starch-based substrate prior to ethanolic fermentation. For optimal activity add sachet contents to wash or wort once cooled to 131-140°F (55-60°C). Stir to dissolve thoroughly. Pitch yeast once temperature is below 86°F (30°C) and leave to ferment. Enzyme is stable up to 149°F (65°C). Optimum pH is pH 4.0 to 4.5 (enzyme is stable between pH 2.8 and pH 5.0).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNote: all enzymes require 50ppm calcium ions for maximum activity and stability.\u003c\/span\u003e\u003c\/p\u003e","brand":"HOMEBREW CONNECTION","offers":[{"title":"Default Title","offer_id":47420908404953,"sku":null,"price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/glucoamylase_fermfast.jpg?v=1761330208"},{"product_id":"abstrax®-skyfarm-series-natural-fruit-flavors-passion-fruit","title":"Abstrax® Skyfarm Series | Natural Fruit Flavors | Passion Fruit","description":"\u003cdiv class=\"product-page-subheader\"\u003e\n\u003cul\u003e\n\u003cli\u003eAbstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma\u003c\/li\u003e\n\u003cli\u003eAdd high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree\u003c\/li\u003e\n\u003cli\u003eFlavor\/Aroma: Fruity, Tropical, Citrus\u003c\/li\u003e\n\u003cli\u003eBuilt with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products\u003c\/li\u003e\n\u003cli\u003eZero added sugar guarantees there's no risk of refermentation after you add it to your beverage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePassionfruit\u003c\/strong\u003e\u003cbr\u003eThe multidimensional flavor of this tropical fruit seems unreal, but this is no simulation. Passionfruit is marvelously tart and tangy, vividly floral, and it radiates brilliant notes of citrus that always keep you thirsty for that next sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural Fruit Flavors\u003c\/strong\u003e\u003cbr\u003eThe Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either.\u003c\/p\u003e\n\u003cp\u003eSkyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003cbr\u003eSkyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage\u003c\/strong\u003e\u003cbr\u003eDosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% efficient flavor\/aroma transfer\u003c\/li\u003e\n\u003cli\u003eNo added mouthfeel. Won't impart sweetness or body\u003c\/li\u003e\n\u003cli\u003eContains no sugar. Zero risk of refermentation\u003c\/li\u003e\n\u003cli\u003eIncreases yield by avoiding product absorption\u003c\/li\u003e\n\u003cli\u003eTTB Approved\u003c\/li\u003e\n\u003cli\u003ePowered by Terpenes\u003c\/li\u003e\n\u003cli\u003eRepeatable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRecommended storage: 40-90°F. Do not freeze.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"HOMEBREW CONNECTION","offers":[{"title":"5 ML","offer_id":47479131308249,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"1 oz","offer_id":47479131341017,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/abstraxpassionfruit.png?v=1762540159"},{"product_id":"ph-electrode-storage-solution-clear","title":"pH Electrode Storage Solution - Clear","description":"\u003cp\u003e\u003cspan\u003eElectrode storage solution is designed specifically for maintaining pH meter electrodes in optimal condition. Before storage, add a small amount of storage solution to the cup\/cover of the pH meter (enough to submerge the glass electrode). This will maintain hydration of the electrode, increasing its life and its ability to be calibrated.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":47479169614041,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/storagesolution.jpg?v=1762541301"},{"product_id":"acid-blend","title":"Acid Blend 2oz","description":"\u003cp\u003eA 1\/3 mix each of citric, tartaric and malic acids. Primarily used in fruit wines to adjust acid levels.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eA rough approximate of weight is 1 tsp = 3 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":47492238541017,"sku":null,"price":2.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/acidblend.jpg?v=1762978582"},{"product_id":"cellarscience®-oxblox-3d-dissolved-oxygen-reducer","title":"CellarScience® Oxblox 3D | Dissolved Oxygen Reducer","description":"\u003cul\u003e\n\u003cli\u003eEasily added to mash water to reduce oxidation in finished beer\u003c\/li\u003e\n\u003cli\u003eScavenges oxygen in mash water\u003c\/li\u003e\n\u003cli\u003eReduces Lipoxygenase (Lox) activity in malt which reduces trans-2-nonenal stale\/cardboard flavors in beer\u003c\/li\u003e\n\u003cli\u003eReduces hot side aeration\u003c\/li\u003e\n\u003cli\u003eResults in beer with fresher flavor and longer shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOxblox 3D is a specially formulated blend of gallotannins, ascorbic acid, and metabisulphite that is added to your strike water right before mash-in. It dissolves easily and is extremely useful to reduce oxidation during the mashing process. Through multiple actions, it reduces dissolved oxygen levels and helps inhibit the lipoxygenase enzyme found in malt that is infamous for causing downstream wet paper \/ cardboard flavors attributed by the (E)-2-nonenal compound. Oxblox 3D has minimal impact on pH but may lower pH levels by 0.2-0.4 in both the mash and the finished beer.\u003c\/p\u003e\n\u003cp\u003eYou may not always notice stale flavor compounds in beer when present, especially at low levels. But when removed, the beer can smell and taste fresher. Beer treated with Oxblox also has an enhanced shelf life, staying fresher for longer.\u003c\/p\u003e\n\u003cp\u003eOverall, Oxblox 3D is a low cost, easy-to-use addition to help you brew better tasting beer that lasts longer in keg, can, or bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003eMix 0.2 to 0.4 g per gal (0.05 to 0.1 g per liter) into your strike water directly before dough-in. We recommend starting with a dosage of 0.3 g per gallon of strike water (0.08 g per liter of strike water) and adjust as desired in future batches.\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"2 oz","offer_id":47694343340249,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/oxblox.png?v=1767981359"},{"product_id":"cellarscience®-fermfed-dap-free-yeast-nutrient","title":"CellarScience® FermFed DAP Free | Yeast Nutrient","description":"\u003cdiv\u003e\n\u003cdiv\u003eFermFed DAP Free is a 100% natural formulation derived from the autolysis of very specific yeast strains naturally high in free amino acids, sterols, mannoproteins, zinc, magnesium, and niacin, along with vitamins B1, B2, B5, B6, and B12 for a complete yeast health regimen.  As the name suggests, this unique formulation does not contain the traditional inorganic diammonium phosphate, but does provide organically derived nitrogen. Help your yeast start fermentation on the right foot with FermFed DAP Free by CellarScience®.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eHow Much Do I Add and When?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe general recommendation for most fermentations is to add 1.5 gram per gallon of FermFed DAP Free at the onset of fermentation and then add 1 gram per gallon of\u003cspan\u003e \u003c\/span\u003eFermFed\u003cspan\u003e \u003c\/span\u003ewhen nearing the end of fermentation. Simply mix the nutrients in a small slurry of water and add to the fermentation.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHow it Works\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe different components of FermFed DAP Free work in different ways to feed and protect your yeast.  \u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eThe complex and organic nitrogen in FermFed DAP Free helps eliminate excessive yeast growth in the initial phases, reducing fermentation heat spikes at the start of fermentation.\u003c\/li\u003e\n\u003cli\u003eIncluded sterols make the yeast membrane more resistant to alcohol and to high temperatures. \u003c\/li\u003e\n\u003cli\u003eThe collection of B-vitamins along with zinc and magnesium are essential for enzymatic activity, alcohol tolerance, and yeast health. \u003c\/li\u003e\n\u003cli\u003eMannoproteins help avoid the aromatic stripping during the fermentation by binding esters and terpenes and not allowing them to be driven off by CO2. \u003c\/li\u003e\n\u003cli\u003eThe included yeast hull components act as receptors to bind up fatty acids that can accumulate and cause stuck fermentations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor a full yeast nutritional plan, use FermStart when rehydrating yeast, FermFed DAP Free at the onset of fermentation, and \u003ca href=\"https:\/\/brewmasterwholesale.com\/products\/fermfed-yeast-nutrient.html\" target=\"_blank\"\u003eFermFed\u003c\/a\u003e near the end of fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Brewmaster","offers":[{"title":"12 grams","offer_id":47694357364953,"sku":null,"price":2.49,"currency_code":"USD","in_stock":false},{"title":"120 grams","offer_id":47694357397721,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/fermfed.png?v=1767982197"},{"product_id":"3ml-plastic-pipettes","title":"3ML Plastic Pipettes","description":"\u003cp\u003e\u003cspan\u003eThese pipettes are made of polyethylene, have a 3mL capacity, and an integral bulb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe outer wall of these pipettes is engraved with ml, and the graduated markings are easy to read, which can be absorbed in the appropriate amount of liquid you need\u003c\/span\u003e\u003c\/p\u003e","brand":"HOMEBREW CONNECTION","offers":[{"title":"2 Pack","offer_id":47746884600025,"sku":null,"price":1.0,"currency_code":"USD","in_stock":true},{"title":"10 Pack","offer_id":47746884632793,"sku":null,"price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/pipettes.jpg?v=1769707067"},{"product_id":"calcium-carbonate","title":"Calcium Carbonate (Chalk)","description":"\u003cp\u003e\u003cspan\u003eCalcium carbonate is used in beer to increase the temporary hardness of water. Traditionally used in English stouts, pale ales and bitters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCalcium carbonate is also used to reduce the acidity of wine. It does not require cold-stabilization to force complete precipitation, as does potassium carbonate. However, calcium carbonate is more likely to affect the flavor than potassium carbonate, and may take a few months to fully precipitate. One-quarter ounce (about 4 teaspoons) of calcium carbonate reduces acidity in one gallon by about 0.25%. Foaming may occur because of the production of CO2. Do not use more than one ounce per gallon. Wait 24 hours and rack wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"2 oz","offer_id":48452904845529,"sku":null,"price":1.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/calciumcarbonate.jpg?v=1774296325"},{"product_id":"alpha-amylase-enzyme","title":"ALPHA-AMYLASE ENZYME","description":"\u003cp\u003e\u003cspan\u003eAmylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability.\u003c\/span\u003e\u003c\/p\u003e","brand":"HOMEBREW CONNECTION","offers":[{"title":"Default Title","offer_id":48464351953113,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/homebrewconnection.com\/collections\/beer-additives.oembed?page=3","provider":"HOMEBREW CONNECTION","version":"1.0","type":"link"}