{"title":"Yeasts","description":"","products":[{"product_id":"safale-us-05","title":"Fermentis Safale US-05","description":"\u003cdiv class=\"product-page-subheader\"\u003eDescription\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv role=\"tabpanel\" class=\"product-page-subcontent\" itemprop=\"description\"\u003e\n\u003cp\u003eConsistency in brew and ease of use make this yeast a winner! Safale US-56, US-05 is a popular strain of yeast that creates the classic American profile of clean malt, crisp taste, low diacetyl, and it has the ability to ferment in a wide range of temps. Because it is directly pitchable, it is quick and easy to use. Your customers will love the convenience of having a dry yeast packet on hand when they need it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"HOMEBREW CONNECTION","offers":[{"title":"Default Title","offer_id":45562888847577,"sku":"","price":4.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/s05.png?v=1718744150"},{"product_id":"cellarscience-cali-ale-yeast","title":"CellarScience Cali Ale Yeast","description":"\u003cdiv class=\"product-page-subheader\"\u003eDescription\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv role=\"tabpanel\" class=\"product-page-subcontent\" itemprop=\"description\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe classic American ale strain. Famous for its clean, neutral flavor and its ability to be used in any style. Emphasizes malt and hops. Attenuates well. CALI is eligible for direct pitch straight into your wort.\u003c\/p\u003e\n\u003cp\u003eEvery batch is PCR tested to ensure quality. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\u003cbr\u003eCALI yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. CALI yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 59-72°F (15-22°C).\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e59-72°F\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMedium\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10-11% ABV (WY1056 11%)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenuation: \u003c\/strong\u003e75-84%\u003cbr\u003e\u003cstrong\u003eSimilar Strains:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWLP001, WY1056, US-05\u003cbr\u003eGluten-free\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":45569809842393,"sku":"","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/cscali.png?v=1718742853"},{"product_id":"cellarscience-saison-ale-yeast","title":"CellarScience Saison Ale Yeast","description":"\u003cdiv class=\"product-page-subheader\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv role=\"tabpanel\" class=\"product-page-subcontent\" itemprop=\"description\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eFerments amazing Saisons with hints of fruit and citrus along with all the classic spicy phenolic flavors. Ferments very dry, yet leaves a soft malt body and rich mouthfeel. SAISON is eligible for direct pitch straight into your wort.\u003c\/p\u003e\n\u003cp\u003eEvery batch is PCR tested to ensure quality. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\u003cbr\u003eSAISON yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. SAISON yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 62-75°F (17-24°C).\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 62-75°F\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV (WY3711 12%, IYB64 12%)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenuation: \u003c\/strong\u003eup to 95%\u003cbr\u003e\u003cstrong\u003eSimilar Strains: \u003c\/strong\u003eWY3711\u003cbr\u003eSaccharomyces cerevisiae var. diastaticus\u003cbr\u003eGluten-free\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":45569811316953,"sku":null,"price":4.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/cssaison.png?v=1718576511"},{"product_id":"safale-t-58-ale-yeast","title":"Fermentis Safale T-58 Ale Yeast","description":"\u003cdiv class=\"product-page-subheader\"\u003eDescription\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv class=\"product-page-subcontent\" role=\"tabpanel\" itemprop=\"description\"\u003e\n\u003cp\u003eA specialty European yeast selected for its Spicy, somewhat peppery flavor profile.\u003c\/p\u003e\n\u003cp\u003eThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003c\/p\u003e\n\u003cp\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"HOMEBREW CONNECTION","offers":[{"title":"Default Title","offer_id":45569884389593,"sku":null,"price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/t58.png?v=1718744087"},{"product_id":"safale-k-97-ale-yeast","title":"Fermentis Safale K-97 Ale Yeast","description":"\u003cdiv class=\"product-page-subheader\"\u003eDescription\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv role=\"tabpanel\" class=\"product-page-subcontent\" itemprop=\"description\"\u003e\n\u003cp\u003eGerman ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile makes for beers with a good mouthfeel. This ale yeast works at a wide temperature range between 54-77°F, but ideally between 59-68°F. Highly flocculent.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"HOMEBREW CONNECTION","offers":[{"title":"Default Title","offer_id":45569885667545,"sku":null,"price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/k97.png?v=1718744020"},{"product_id":"safale-w-68","title":"Fermentis Safale W-68","description":"\u003cdiv class=\"product-page-subheader\"\u003eDescription\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv class=\"product-page-subcontent\" role=\"tabpanel\" itemprop=\"description\"\u003e\n\u003cp\u003eFermentis SafAle™ W-68 is the iconic Weihenstephan weizen strain and ideal for brewing German-style wheat beers, including Hefeweizen, Kristallweizen, Dunkelweizen, Weizenbock, and more. Suitable for a variety of wheat beers and other styles with fruity-spicy profiles, Fermentis SafAle™ W-68 produces aromatic beers rich in phenols (notes of clove and pepper) and esters (floral and fruity banana flavors). Known for medium sedimentation, this strain forms no clumps and will appear as a powdery haze when resuspended in beer.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78-84%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSedimentation Time:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9-11% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 64-78°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":45569888846041,"sku":null,"price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/w68.jpg?v=1718743959"},{"product_id":"cellarscience-german-lager-yeast","title":"CellarScience German Lager Yeast","description":"\u003cdiv class=\"product-page-subheader\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv role=\"tabpanel\" class=\"product-page-subcontent\" itemprop=\"description\"\u003e\n\u003cp\u003eThe classic lager strain from Weihenstephan Germany that has been used for generations to produce clean, balanced lagers from pilsners to doppelbocks.\u003c\/p\u003e\n\u003cp\u003eEvery batch is PCR tested to ensure contamination free yeast. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eTwo sachets are enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2.5–4 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\u003cbr\u003eGERMAN yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. GERMAN yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 50-59°F (10-15°C).\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 50-59°F\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9-10% ABV (WY2124 9%)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenuation: \u003c\/strong\u003e78-85%\u003cbr\u003e\u003cstrong\u003eSimilar Strains:\u003c\/strong\u003e WLP830, WY2124, W-34\/70\u003cbr\u003eGluten-free\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":45569973027033,"sku":null,"price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/csgerman.png?v=1718563973"},{"product_id":"cellarscience-monk-ale-yeast","title":"CellarScience Monk Ale Yeast","description":"\u003cdiv class=\"product-page-subheader\"\u003eDescription\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv role=\"tabpanel\" class=\"product-page-subcontent\" itemprop=\"description\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eA classic Belgian yeast strain for producing clean, yet complex, Belgian-style Blondes, Dubbels, Trippels, and Quads. Delicate fruit flavors with restrained phenolic character. MONK is eligible for direct pitch straight into your wort.\u003c\/p\u003e\n\u003cp\u003eEvery batch is PCR tested to ensure quality. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\u003cbr\u003eMONK yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. MONK yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 62-77°F (16-25°C).\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 62-77°F\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV (WY1762 12%)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenuation: \u003c\/strong\u003e75-85%\u003cbr\u003e\u003cstrong\u003eSimilar Strains:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWY1762, WLP540\u003cbr\u003eGluten-free\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":45569974534361,"sku":null,"price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/csmonk.png?v=1718743248"},{"product_id":"cellarscience-voss-ale-yeast","title":"CellarScience Hazy Ale Yeast","description":"\u003cdiv class=\"product-page-subheader\"\u003eDescription\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv role=\"tabpanel\" class=\"product-page-subcontent\" itemprop=\"description\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe ideal strain for fermenting expressive New England IPAs or Hazy Pale Ales. Produces a well-balanced tropical fruity ester profile and leaves beer with a hazy appearance.\u003c\/p\u003e\n\u003cp\u003eEvery batch is PCR tested to ensure contamination free yeast. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\u003cbr\u003eHAZY yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. HAZY yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 62-75°F (17-24°C).\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 62-75°F\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium-Low\u003cbr\u003e\u003cstrong\u003eAlochol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e11-12% ABV\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenuation: \u003c\/strong\u003e75-80%\u003cbr\u003e\u003cstrong\u003eSimilar Strains:\u003c\/strong\u003e WLP066, WY1318\u003cbr\u003eGluten-free\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":45569975943385,"sku":null,"price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/cshazy.png?v=1718743180"},{"product_id":"cellarscience-voss-ale-yeast-1","title":"CellarScience Voss Ale Yeast","description":"\u003cdiv class=\"product-page-subheader\"\u003eDescription\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv itemprop=\"description\" class=\"product-page-subcontent\" role=\"tabpanel\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eTraditional farmhouse yeast from Voss, Norway. This kveik yeast strain ferments quickly at higher temperatures with superb flocculation. Produces a clean flavor profile with hints of orange peel \u0026amp; citrus.\u003c\/p\u003e\n\u003cp\u003eEvery batch is PCR tested to ensure quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\u003cbr\u003eVOSS yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. VOSS yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 68-104°F (20-40°C).\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 68-104°F\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium-High\u003cbr\u003e\u003cstrong\u003eAlochol Tolerance:\u003c\/strong\u003e 16% ABV (LalBrew® Voss 12%)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenuation: \u003c\/strong\u003e75-80%\u003cbr\u003e\u003cstrong\u003eSimilar Strains:\u003c\/strong\u003e WLP520, OYL061\u003cbr\u003eGluten-free\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":45569980465369,"sku":null,"price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/csvoss.png?v=1718742962"},{"product_id":"safale-wb-06","title":"Fermentis Safale WB-06","description":"\u003cdiv class=\"product-page-subheader\"\u003eDescription\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv role=\"tabpanel\" class=\"product-page-subcontent\" itemprop=\"description\"\u003e\n\u003cp\u003eA speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":45569982496985,"sku":null,"price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/wb06.png?v=1718743891"},{"product_id":"safale-s-04","title":"Fermentis Safale S-04","description":"\u003cdiv class=\"product-page-subheader\"\u003eDescription\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv role=\"tabpanel\" class=\"product-page-subcontent\" itemprop=\"description\"\u003e\n\u003cp\u003eA well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers where big flavor is desired. Used in test batches here at B3 we were pleased with the clean flavor. Initial customer feedback has also been very high. Recommended temperature range: 64F-72F.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":45569987018969,"sku":null,"price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/s04.png?v=1718743829"},{"product_id":"safale-be-134","title":"Fermentis Safale BE-134","description":"\u003cdiv class=\"product-page-subheader\"\u003eDescription\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv role=\"tabpanel\" class=\"product-page-subcontent\" itemprop=\"description\"\u003e\n\u003cdiv\u003eActive dry yeast recommended for Belgian-style saisons and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character, particularly cloves. This strain will produce highly refreshing and drinkable beers. Ideal fermentation temperature between 64-82°F.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":45569988002009,"sku":null,"price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/be134.png?v=1718743753"},{"product_id":"lallemand-abbaye-ale-yeast","title":"Lallemand Abbaye Ale Yeast","description":"\u003cdiv class=\"product-page-subheader\"\u003eDescription\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv role=\"tabpanel\" class=\"product-page-subcontent\" itemprop=\"description\"\u003e\n\u003cp\u003eAbbaye is an ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Trippel and Quads. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBrewing Properties:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation can be completed in 4 days above 17°C (63°F).\u003c\/li\u003e\n\u003cli\u003eMedium to high attenuation and high alcohol tolerance.\u003c\/li\u003e\n\u003cli\u003eFermentation rate, fermentation time and degree of attenuation depend on inoculation density, yeast handling, fermentation temperature and nutritional quality of wort.\u003c\/li\u003e\n\u003cli\u003eLow flocculation rate; settling can be promoted by cooling and by using fining agents and isinglass.\u003c\/li\u003e\n\u003cli\u003eComplex aroma and flavors may include peppery, fruity, banana, clovy, alcoholic, sweet and fruity. Does not display undesirable odors when properly handled.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":45569989476569,"sku":null,"price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/abbaye.png?v=1718743675"},{"product_id":"lallemand-novalager-yeast","title":"Lallemand NovaLager Yeast","description":"\u003cdiv class=\"product-page-subheader\"\u003eDescription\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv class=\"product-page-subcontent\" role=\"tabpanel\" itemprop=\"description\"\u003e\n\u003cp\u003eLalBrew NovaLager is a true bottom fermenting\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ehybrid from the novel Group III (Renaissance) lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. LalBrew NovoLager is a robust lager strain with ideal characteristics for lager beer production including fast fermentations, high attenuation and high flocculation. The distinct flavor profile is very clean, slight esters over a wide temperature range. Through expression of a β-glucosidase enzyme, LalBrew NovaLager can promote hop biotransformation and accentuate hop flavor and aroma.\u003c\/p\u003e\n\u003cp\u003eThis product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew NovaLager was selected using classical and non-GMO breeding methods to obtain a novel\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSaccharomyces cerevisiae x Saccharomyces eubayanus\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ehybrid strain that defines a novel Group III (Renaissance) lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains. This strain is a low VDK\/diacetyl producer and utilizes patented technology from the University of California Davis (USA) to ensure that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Lagers\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean, low to medium ester, no sulfur\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78-84%\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFermentation Range: \u003c\/strong\u003e50-68°F (10-20°C)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 13% ABV\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":45569994227929,"sku":null,"price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/novalager.png?v=1718743603"},{"product_id":"lallemand-wit-ale-yeast","title":"Lallemand Nottingham Ale Yeast","description":"\u003cdiv class=\"product-page-subheader\"\u003eDescription\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv role=\"tabpanel\" class=\"product-page-subcontent\" itemprop=\"description\"\u003e\n\u003cp\u003eNottingham is an English style ale yeast selected for its high performance ability and versatility. Highly flocculant with full attenuation resulting in dryer beers. Neutral flavor profile. Used by many commercial microbreweries.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":45569998586073,"sku":null,"price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/nottingham.png?v=1718743527"},{"product_id":"lallemand-verdant-ale-yeast","title":"Lallemand Verdant Ale Yeast","description":"\u003cdiv class=\"product-page-subheader\"\u003eDescription\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv class=\"product-page-subcontent\" role=\"tabpanel\" itemprop=\"description\"\u003e\n\u003cdiv\u003eLalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, Hazy IPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e NEIPA, Hazy IPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Apricot with notes of tropical fruit and citrus\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Medium to High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFermentation Range:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e64-73°F (18-23°C)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Moderate\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10% ABV\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":45570011300057,"sku":null,"price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/verdant.png?v=1718743471"},{"product_id":"lallemand-bry-97-ale-yeast","title":"Lallemand Bry 97 Ale Yeast","description":"\u003cp\u003e\u003cspan\u003eQuick start and vigorous fermentation, which can be completed in 4 days if kept above 63° F. The aroma is slightly estery, almost neutral and does not display malodours when properly handled. It may tend, because of its high flocculation, to slightly reduce hop bitterness levels. Best when used at traditional ale temperatures (62 - 72° F) and after re-hydration in the recommended manner (see the documents tab for re-hydration procedure).\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":45570013298905,"sku":null,"price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/bry97.png?v=1718743396"},{"product_id":"lallemand-munich-classic-ale-yeast","title":"Lallemand Munich Classic Ale Yeast","description":"\u003cdiv class=\"product-page-subheader\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv class=\"product-page-subcontent\" role=\"tabpanel\" itemprop=\"description\"\u003e\n\u003cdiv\u003eLalBrew Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with LalBrew Munich Classic include but are not limited to Weizen\/Weissbier, Dunkelweizen and Weizenbock.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Bavarian-style wheat\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Fruity, banana, spicy\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenutation:\u003c\/strong\u003e Medium to High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFermentation Range: \u003c\/strong\u003e63-72°F\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":45570017657049,"sku":null,"price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/lallemandmunich.png?v=1718577034"},{"product_id":"lallemand-munich-classic-ale-yeast-copy","title":"Lallemand Diamond Lager Yeast","description":"\u003cdiv class=\"product-page-subheader\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv role=\"tabpanel\" class=\"product-page-subcontent\" itemprop=\"description\"\u003e\n\u003cp\u003eDiamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, Diamond Lager yeast delivers excellent fermentation performance, and has the ability to  produce clean, authentic lagers. Traditional styles brewed with the Diamond include but are not  limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner,  Vienna Lager, Oktoberfest\/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.\u003c\/p\u003e\n\u003cdiv\u003eIn Lallemand’s Standard Conditions Wort at 53.6°F Diamond yeast exhibits:\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eVigorous fermentation that can be completed in 5 days\u003c\/li\u003e\n\u003cli\u003eHigh attenuation and High flocculation\u003c\/li\u003e\n\u003cli\u003eNeutral Flavor and Aroma, typical of traditional Lagers\u003c\/li\u003e\n\u003cli\u003eThe optimal temperature range for Diamond yeast when producing traditional styles is 50 - 59°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":45570019000537,"sku":null,"price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/lallemanddiamond.png?v=1718576950"},{"product_id":"lallemand-wit-ale-yeast-1","title":"Lallemand Wit Ale Yeast","description":"\u003cdiv class=\"product-page-subheader\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv class=\"product-page-subcontent\" role=\"tabpanel\" itemprop=\"description\"\u003e\n\u003cp\u003eLalBrew Wit yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock .\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Wheat beers\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Fruity, slight banana and clove\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenutation:\u003c\/strong\u003e Medium to High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFermentation Range:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e63-72°F\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":45570032271577,"sku":null,"price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/lallemandlit.png?v=1718576830"},{"product_id":"mascoma-sourvisiae-yeast","title":"Lallemand Sourvisiae Yeast","description":"\u003cdiv class=\"product-page-subheader\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv role=\"tabpanel\" class=\"product-page-subcontent\" itemprop=\"description\"\u003e\n\u003cp\u003eSourvisiae® is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid during fermentation to provide brewers with an easy, reproducible, and mono-culture product for sour-style beer production.\u003c\/p\u003e\n\u003cp\u003eSourvisiae® contains a single genetic modification, a lactate dehydrogenase gene from a food microorganism, which enables the yeast to produce high levels of lactic acid, the main compound that gives sour beers their flavor. Sourvisiae® allows the brewer to ferment and sour the beer in one simple step, reducing cross-contamination risks, lowering costs, cutting total process time, and allowing brewers to obtain a consistent product. The brewing process is conducted without any modifications; Sourvisiae® is pitched just like conventional yeast and ferments in a normal fermentation time. Sourvisiae® does not produce other flavor compounds associated with Brettanomyces, Lachancea, or Lactic Acid Bacteria, providing a cleaner and more reproducible souring process, with much shorter fermentation times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMicrobiological Properties\u003c\/strong\u003e\u003cbr\u003eClassified as a bioengineered Saccharomyces cerevisiae, a top-fermenting yeast. Finished product is released to the market only after passing a rigorous series of tests. *According to the ASBC and EBC methods of analysis.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eTypical Analysis of Sourvisiae® Yeast:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePercent solids 93% – 96%\u003c\/li\u003e\n\u003cli\u003eLiving Yeast Cells ≥  5 x 10 9 per gram of dry yeast\u003c\/li\u003e\n\u003cli\u003eWild Yeast \u0026lt; 1 per 10 6 yeast cells\u003c\/li\u003e\n\u003cli\u003eBacteria \u0026lt; 1 per 10 6 yeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Properties\u003c\/strong\u003e\u003cbr\u003eIn Lallemand’s standard conditions, wort at 20°C (68°F), Sourvisiae® yeast exhibits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVigorous fermentation that can be completed in 5 days\u003c\/li\u003e\n\u003cli\u003eMedium to High Attenuation and Medium to High Flocculation\u003c\/li\u003e\n\u003cli\u003eHighly acidic and slightly fruity flavor and aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe optimal temperature range for Sourvisiae® yeast when producing traditional styles is 15°C (59°F) to 22°C (72°F).\u003c\/p\u003e\n\u003cp\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e\n\u003cp\u003eAttenuation may appear lower due to the formation of lactic acid. Production of lactic acid does not result in a loss of CO2. When sugar is consumed to produce lactic acid, there is no change in density. Therefore, the amount of residual sugar in the finished beer is lower than the final density would imply.\u003c\/p\u003e\n\u003cp\u003eThis yeast produces a very acidic beer, with final beer pHs in the range of 3.0 and lactic acid in the range of 8 – 15g\/L. Vigorous fermentation can be completed within 5 days.\u003c\/p\u003e\n\u003cp\u003eThe resulting flavor and aroma profile of the beer is a slightly fruity acidic beer. Because of the resulting low pH and highly acidic conditions, we do not recommend re-pitching this yeast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor and Aroma\u003c\/strong\u003e\u003cbr\u003eTangy, sour, slightly fruity\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":45570036957401,"sku":null,"price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/sourvisiae.png?v=1718576614"},{"product_id":"yeast-energizer-1oz","title":"Yeast Energizer 1oz","description":"\u003cdiv\u003e\n\u003ch3\u003eDESCRIPTION\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"idItemDetailsBreak\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"idItemDetailDescText\"\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv id=\"IDtextDescription\"\u003eUsed to stimulate fermentation. Add 1\/2 teaspoon per gallon. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"HOMEBREW CONNECTION","offers":[{"title":"Default Title","offer_id":45588371112153,"sku":"","price":2.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/yeastenergizer.jpg?v=1718818720"},{"product_id":"potassium-sorbate-50gram","title":"Potassium Sorbate 50gram","description":"\u003cdiv class=\"product-page-subheader\"\u003eDescription\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv role=\"tabpanel\" class=\"product-page-subcontent\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cspan\u003eSorbistat K (Potassium Sorbate) ensures against renewed fermentation in wine when residual sugar is added post fermentation. Use .5 to .75 grams per gallon (125-200ppm) with 50ppm of metabisulfite.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"HOMEBREW CONNECTION","offers":[{"title":"Default Title","offer_id":45588410106073,"sku":"","price":3.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/sorbate.jpg?v=1718820744"},{"product_id":"lallemand-london","title":"Lallemand Windsor Ale Brewing Yeast","description":"\u003cdiv\u003e\n\u003cdiv id=\"IDtextDescription\"\u003eLalBrew Windsor is a true English ale strain that produces a balanced fruity aroma with lower flavor \u0026amp; aroma attenuation due to an inability to metabolize maltotriose. LalBrew Windsor is one of the original heritage strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992. Beers created with LalBrew Windsor are usually described as full-bodied, fruity English ales. LalBrew Windsorâ„¢ is a consistent and robust strain that produces moderate levels of alcohol and the balanced flavor and aroma characteristics of the best traditional English ales. Traditional styles brewed with this yeast include but are not limited to milds, bitters, irish reds, english brown ales, porters and sweet stouts.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eYeast Strain: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":45744411869401,"sku":null,"price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/windsor.jpg?v=1761330436"},{"product_id":"cellarscience-berlin-lager-yeast","title":"CellarScience Berlin Lager Yeast","description":"\u003cp\u003eA popular yeast strain with a Berlin lineage that is famous for producing amazing lagers with soft malt character and balanced esters. \u003c\/p\u003e\n\u003cp\u003eEvery batch is PCR tested to ensure contamination free yeast. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eTwo sachets are enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2.5–4 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\u003cbr\u003eBERLIN yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. BERLIN yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 50-59°F (10-15°C).\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 50-59°F\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10-11% ABV\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenuation: \u003c\/strong\u003e75-85%\u003cbr\u003e\u003cstrong\u003eSimilar Strains: \u003c\/strong\u003eWLP820, WY2206,\u003cstrong\u003e \u003c\/strong\u003eS-23\u003cbr\u003eGluten-free\u003c\/div\u003e","brand":"Brewmaster","offers":[{"title":"12 gram","offer_id":47559232618713,"sku":null,"price":4.95,"currency_code":"USD","in_stock":true},{"title":"500 gram","offer_id":47559232651481,"sku":null,"price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/berlin.png?v=1730472887"},{"product_id":"lallemand-new-england-ale-yeast","title":"Lallemand New England American East Coast Ale Yeast","description":"\u003cdiv class=\"product-page-subheader\"\u003eDescription\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv class=\"product-page-subcontent\" role=\"tabpanel\" itemprop=\"description\"\u003e\n\u003cp\u003eLalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew  New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e NEIPA, east coast style ales\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fruity, tropical, stone fruits\u003cbr\u003e\u003cstrong\u003eAttenutation:\u003c\/strong\u003e Medium to High\u003cbr\u003e\u003cstrong\u003eFermentation Range: \u003c\/strong\u003e59-72°F\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9% ABV\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":46217572417753,"sku":null,"price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/NE.png?v=1733937558"},{"product_id":"imperial-yeast-a44-kveiking","title":"Imperial Yeast A44 Kveiking","description":"\u003cp\u003e\u003cspan\u003eKveiking [Kuh-vahy-king] \u003c\/span\u003e\u003cem\u003enoun:\u003cspan\u003e A blend of three Kveik strains that can produce an insane amount of pineapple, guava and other exotic tropical fruit aromas. \u003c\/span\u003everb:\u003cspan\u003e Hopefully not an Old Norse term for an activity we should not be promoting. The Kveiking blend thrives in hot fermentations when big complex ester profiles are desired. A low pitch rate can be used to drive these aromatics even higher but the brewer should ensure this low pitch rate can be combined with a continuously high fermentation temperature. If the temperature drops too low, the corresponding level of attenuation can be low, with high terminal gravities. This blend contains flocculent and non-flocculent yeast strains, therefore the clarity of the final beers produced can be variable. Use this blend for anything from new school hazy IPAs to traditional Norwegian farmhouse brews. The Kveiking blend also works well when fermenting kettle soured worts for a strong tropical fruit character.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan\u003eTemp: \u003c\/span\u003e75–97°F (24–36°C)\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan\u003eAttenuation: \u003c\/span\u003e75-85%\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan\u003eFlocculation: \u003c\/span\u003eLOW\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan\u003eAlcohol Tolerance: \u003c\/span\u003e12%\u003c\/em\u003e\u003c\/div\u003e","brand":"imperial yeast","offers":[{"title":"Default Title","offer_id":46273123254489,"sku":"","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/imperialyeastall.jpg?v=1748531271"},{"product_id":"imperial-yeast-a38-juice","title":"Imperial Yeast A38 Juice","description":"\u003cp\u003eJuicy. Fruity. Juice is the go-to strain for hazy, juicy New England style IPAs. The ester profile of Juice brings out the aromas and flavors of the new school hops and creates a beer that is greater than the sum of its parts. Resulting in a beer that is at once round in mouthfeel but retains a nice sharp citrus edge. Keep an eye on this strain, it likes to move to the top of fermentation and will climb out the fermenter if too full.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis strain has demonstrated the need for higher wort dissolved oxygen (DO) levels than most ale strains. Target 20-25 ppm DO or set the oxygen regulator flow to 50% higher than normal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan\u003eTemp: \u003c\/span\u003e64-74º F(18-23º C)\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan\u003eAttenuation: \u003c\/span\u003e72-76%\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan\u003eFlocculation: \u003c\/span\u003eMEDIUM\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan\u003eAlcohol Tolerance: \u003c\/span\u003e10%\u003c\/em\u003e\u003c\/div\u003e","brand":"imperial yeast","offers":[{"title":"Default Title","offer_id":46273127874777,"sku":null,"price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/imperialyeastall.jpg?v=1748531271"},{"product_id":"imperial-yeast-a20-citrus","title":"Imperial Yeast A20 Citrus","description":"\u003cp\u003e\u003cspan\u003eCitrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. A wild saccharomyces strain, it will get a bit funky without the worries of a brettanomyces strain. Keep an eye on your fermentations, it does like to hit a false terminal and then slowly finish out the rest of fermentation. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eThis strain tests positive for the STA1 gene via PCR analysis and is therefore considered to be Saccharomyces cerevisiae var. diastaticus \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan\u003eTemp: \u003c\/span\u003e67–80°F (19–27°C)\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan\u003eAttenuation: \u003c\/span\u003e74-78%\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan\u003eFlocculation: \u003c\/span\u003eLOW\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan\u003eAlcohol Tolerance: \u003c\/span\u003e10%\u003c\/em\u003e\u003c\/div\u003e","brand":"imperial yeast","offers":[{"title":"Default Title","offer_id":46273130037465,"sku":null,"price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/imperialyeastall.jpg?v=1748531271"},{"product_id":"imperial-yeast-a31-tartan","title":"Imperial Yeast A31 Tartan","description":"\u003cp\u003e\u003cspan\u003eTartan is a traditional strain that accentuates the malt character of Scottish and other malt forward styles. But don't put it in a corner, it can also be used for other styles and works well in IPAs due to its clean fermentation character. For a higher ester profile, use this ale yeast at the top end of the temperature range\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003eTemp: \u003c\/span\u003e65–70°F (18–21°C)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eAttenuation: \u003c\/span\u003e70-75%\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eFlocculation: \u003c\/span\u003eMEDIUM\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eAlcohol Tolerance: \u003c\/span\u003e10%\u003c\/div\u003e","brand":"imperial yeast","offers":[{"title":"Default Title","offer_id":46273135378649,"sku":null,"price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/imperialyeastall.jpg?v=1748531271"},{"product_id":"imperial-yeast-l17-harvest","title":"Imperial Yeast L17 Harvest","description":"\u003cp\u003e\u003cspan\u003eThis great lager strain combines good flocculation characteristics with low sulfur and low diacetyl. Clean fermentations produce amazing bock, Helles, pilsner, dunkles, and just about any other lager style you throw its way. Fantastic choice for a house lager strain. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003eTemp: \u003c\/span\u003e50–60°F (10–16°C)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eAttenuation: \u003c\/span\u003e70-74%\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eFlocculation: \u003c\/span\u003eMEDIUM\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eAlcohol Tolerance: \u003c\/span\u003e10%\u003c\/div\u003e","brand":"imperial yeast","offers":[{"title":"Default Title","offer_id":46273138524377,"sku":null,"price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/imperialyeastall.jpg?v=1748531271"},{"product_id":"imperial-yeast-l28-urkel","title":"Imperial Yeast L05 Cablecar","description":"\u003cp\u003e\u003cspan\u003eCablecar can produce clean pseudo lagers at ale temperatures but is also willing to work as a traditional lager strain down to the mid-50s. Not just limited to steam beers\/California commons, this strain works well in a variety of fermentations, keeping flavor profiles clean and crisp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAlcohol Tolerance: \u003c\/b\u003e\u003cspan data-oe-type=\"char\" data-oe-expression=\"product[field.name]\"\u003e10%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAttenuation: \u003c\/b\u003e\u003cspan data-oe-type=\"char\" data-oe-expression=\"product[field.name]\"\u003e71-75%\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eFlocculation: \u003c\/b\u003e\u003cspan data-oe-type=\"char\" data-oe-expression=\"product[field.name]\"\u003eMEDIUM HIGH\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eTemperature: \u003c\/b\u003e\u003cspan data-oe-type=\"char\" data-oe-expression=\"product[field.name]\"\u003e55–65°F (13–18°C)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"imperial yeast","offers":[{"title":"Default Title","offer_id":46273144029401,"sku":null,"price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/imperialyeastall.jpg?v=1748531271"},{"product_id":"imperial-yeast-g03-dieter","title":"Imperial Yeast G03 Dieter","description":"\u003cp\u003e\u003cspan\u003eDieter is a clean, crisp, traditional German Kölsch strain. A very low ester profile makes this strain perfect for Kölsch, Alt and other light colored delicate beers. Dieter has better flocculation characteristics than most Kölsch strains which allow brewers to produce clean, bright beers in a shorter amount of time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003eTemp: \u003c\/span\u003e60–69°F (16–21°C)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eAttenuation: \u003c\/span\u003e73-77%\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eFlocculation: \u003c\/span\u003eMEDIUM\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eAlcohol Tolerance: \u003c\/span\u003e10%\u003c\/div\u003e","brand":"imperial yeast","offers":[{"title":"Default Title","offer_id":46273145077977,"sku":null,"price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/imperialyeastall.jpg?v=1748531271"},{"product_id":"imperial-yeast-b48-triple-double","title":"Imperial Yeast B48 Triple Double","description":"\u003cp\u003e\u003cspan\u003eThe perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slower than normal fermentation. This strain is very alcohol tolerant, so don't be afraid to throw high gravity worts its way. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003eTemp: \u003c\/span\u003e65–77°F (18–25°C)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eAttenuation: \u003c\/span\u003e74-78%\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eFlocculation: \u003c\/span\u003eMEDIUM\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eAlcohol Tolerance: \u003c\/span\u003e12%\u003c\/div\u003e","brand":"imperial yeast","offers":[{"title":"Default Title","offer_id":46273146945753,"sku":null,"price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/imperialyeastall.jpg?v=1748531271"},{"product_id":"cellarscience-nectar-ale-yeast","title":"CellarScience Nectar Ale Yeast","description":"\u003cp\u003eA fun, unique yeast with a UK pedigree that emphasizes fresh malt flavor while producing fruity, citrus and floral flavors. Perfect for Pale Ales and IPA's.\u003c\/p\u003e\n\u003cp\u003eEvery batch is PCR tested to ensure contamination free yeast. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\u003cbr\u003eNECTAR yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. NECTAR yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 63-72°F (18-22°C).\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 63-72°F\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003cbr\u003e\u003cstrong\u003eSimilar Strains:\u003c\/strong\u003e N\/A\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenuation: \u003c\/strong\u003e75-80%\u003cbr\u003eGluten-free\u003c\/div\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":46328763384025,"sku":null,"price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/nectar.png?v=1737411041"},{"product_id":"dry-lutra-kveik-yeast-by-omega-yeast-labs","title":"Dry Lutra Kveik Yeast by Omega Yeast Labs","description":"\u003cp\u003eIsolated from our Hornindal Kveik (OYL-091) culture, Lutra™ Kveik Gluten-Free is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra™ Kveik Gluten-Free is your worry-free way to navigate the evolving demand for cold ones. Propagated using 100% gluten-free raw materials and in adherence to FDA regulations for gluten-free labeling.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e 75-82%\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e Medium-High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 15% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 68-95°F\u003c\/div\u003e","brand":"Omega","offers":[{"title":"Default Title","offer_id":46338708635865,"sku":"","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/Lutra.png?v=1737738879"},{"product_id":"cellarscience®-origin-dry-yeast-hard-seltzer-yeast-distillers-yeast","title":"CellarScience® ORIGIN Dry Yeast | Hard Seltzer Yeast | Distillers Yeast","description":"\u003cp\u003e\u003cspan\u003eOur motto is to Empower Your Creative Vision. Origin is a unique style of yeast used to create a neutral alcoholic base that acts as the Origin upon which you layer other flavors. Perfect for Hard Seltzers, Canned Cocktails, and whatever else you can dream up. Also great for neutral washes designed for distillation and tough to ferment honey-based mead fermentations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWorks on both sugar, honey, and malt-based fermentations. The secret sauce is a very neutral, high alcohol tolerant yeast combined with nutrients and pH buffers. The non-urea-based nutrients help the yeast in simple sugar mediums naturally low in nutrients. pH buffers ensure a high enough pH to allow the yeast to run to completion in even the toughest of situations. The yeast strain used in Origin is a very low producer of H2S and fruity esters resulting in a clean final product. Origin stays clean at higher fermentation temperatures up to 80°F.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin could technically be called a Turbo Yeast being packed with nutrients. However, we don't like that association as many turbo Yeasts are not selected and assembled for quality and flavor but rather price and speed. Turbo Yeasts also do not include pH buffers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin will work with all commonly used sugars, including sucrose, dextrose, and liquid invert sugar. When fermenting wort from malted barley, use our \u003c\/span\u003eBrutzyme Glucoamylase Enzyme\u003cspan\u003e to break down α-1,4 and α-1,6 glycosidic linkages of starch, dextrins, and oligosaccharides for a drier, more fully attenuated final product. Pilot batches should always be performed to find the optimum final product for your further vision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAdd 10 to 20 g per gal (2.5 to 5 g per liter) directly into your fermentation with no hydration required. Ferment between 65 to 80°F (18-27°C). We recommend starting with a dosage of 15 g per gal (4 g per lit\u003c\/span\u003e\u003cspan\u003eer) and adjusting as desired in future batches.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":46358797811929,"sku":null,"price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/originyeast.png?v=1738438534"},{"product_id":"kveik-yeastery-k-14-eitrheim-dry-beer-yeast","title":"Kveik Yeastery | K.14 Eitrheim | Dry Beer Yeast","description":"\u003cdiv class=\"product-page-subheader\"\u003e\n\u003cp\u003eEitrheim multi-strain comes from Reidar Eitrheim in Tokheim. The flavor and aroma primarily derive from apricot and peach, with secondary notes of orange and pineapple. Eitrheim ferments well between 59-100°F and will ferment faster at higher temperatures. At an optimal temperature of 88-95°F, you can expect fermentation to take up to 72 hours. Eitrheim is suitable for IPAs, pale ales, and NEIPAs.\u003c\/p\u003e\n\u003cp\u003eThe Eitrheim kveik comes from Reidar Eitrheim from Tokheim, Norway. Tokheim is located close to Odda in the heart of the Hardangerfjord and next to the Folgefonna National Park. The yeast has been passed on for generations, and Reidar got it from his grandfather. The yeast is very versatile and can be used in different beer types such as IPA, Pale Ale, NEIPA, Stouts, and Porters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor and Aroma\u003c\/strong\u003e\u003cbr\u003ePrimary flavors: Apricot and peach\u003cbr\u003eSecondary flavors: Orange and pineapple\u003cbr\u003eThe intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003cbr\u003eEitrheim ferments well from 59°F up to 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePitching\u003c\/strong\u003e\u003cbr\u003ePitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g\/Gal.\u003c\/p\u003e\n\u003cp\u003eOne 7 g sachet treats 5 to 8 gallons of wort.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eEffective Fermentation Temp:\u003c\/strong\u003e 59-100°F\u003cbr\u003e\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 88-95°F\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003cbr\u003e\u003cstrong\u003eAttenuation: \u003c\/strong\u003eMedium\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":46372747542745,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/eitrheim.png?v=1738953263"},{"product_id":"kveik-yeastery-k-22-stalljen-dry-beer-yeast","title":"Kveik Yeastery | K.22 Stalljen | Dry Beer Yeast","description":"\u003cdiv class=\"product-page-subheader\"\u003e\n\u003cp\u003eStalljen multi-strain originates from Stig Seljeset in Hornindal. The flavor and aroma primarily come from tropical fruit, mango, and pineapple, with secondary notes of orange and lemon. Stalljen ferments well between 46-100°F and will ferment faster at higher temperatures. At an optimal temperature of 88-95°F, you can expect fermentation to take up to 72 hours. Stalljen is highly versatile and works well for pseudo-lagers and IPAs.\u003c\/p\u003e\n\u003cp\u003eThe Stalljen kveik comes from Stig Seljeset in Hornindal, Norway. Hornindal is situated north of the Jostedal glacier. Historically, the main industry in Hornindal was farming and scythe forging. The Seljeset farm was a traditional self-sustained farm holding animals. The Stalljen name means stable, and comes from their old horse stable which now holds a private pub and brewery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor and Aroma\u003c\/strong\u003e\u003cbr\u003ePrimary flavors: Tropical fruit, mango and pineapple\u003cbr\u003eSecondary flavors: Orange and lemon\u003cbr\u003eThe intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003cbr\u003eStalljen ferments well from 46°F up to 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePitching\u003c\/strong\u003e\u003cbr\u003ePitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g\/Gal.\u003c\/p\u003e\n\u003cp\u003eOne 7 g sachet treats 5 to 8 gallons of wort.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eEffective Fermentation Temp:\u003c\/strong\u003e 46-100°F\u003cbr\u003e\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 88-95°F\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 15% ABV\u003cbr\u003e\u003cstrong\u003eAttenuation: \u003c\/strong\u003eMedium\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":46372752031961,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/stalljen.png?v=1738953533"},{"product_id":"kveik-yeastery-k-9-ebbegarden-dry-beer-yeast","title":"Kveik Yeastery | K.9 Ebbegarden | Dry Beer Yeast","description":"\u003cdiv class=\"product-page-subheader\"\u003e\n\u003cp\u003eEbbegarden multi-strain originates from Ebbegarden farm in Stordal. The flavor and aroma primarily come from apple and pear, with secondary notes of tropical fruit and citrus. Ebbegarden ferments well between 15-38°C and will ferment faster at higher temperatures. At an optimal temperature of 31-35°C, you can expect fermentation to take up to 72 hours. Ebbegarden is perfect for IPAs.\u003c\/p\u003e\n\u003cp\u003eEbbegarden kveik comes from Ebbegarden farm in Stordal, Norway. Ebbegarden has traditionally produced fruit, which is believed to be the source of the fruitiness in their kveik. During the Viking age, the mild climate made many Vikings settle down to fish and farm the land in Stordalen, and the first church was built in the 1100s. Beer and spirits were a big part of celebrations and gatherings for birth, confirmations and burials, and people made their own beer with kveik, especially for these gatherings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor and Aroma\u003c\/strong\u003e\u003cbr\u003ePrimary flavors: Apple and pear\u003cbr\u003eSecondary flavors: Tropical fruit and citrus\u003cbr\u003eThe intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003cbr\u003eEbbegarden ferments well from 59°F up to 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePitching\u003c\/strong\u003e\u003cbr\u003ePitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g\/Gal.\u003c\/p\u003e\n\u003cp\u003eOne 7 g sachet treats 5 to 8 gallons of wort.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eEffective Fermentation Temp:\u003c\/strong\u003e 59-100°F\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 88-95°F\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 16% ABV\u003cbr\u003e\u003cstrong\u003eAttenuation: \u003c\/strong\u003eHigh\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":46372754686169,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/ebbegarden.png?v=1738953647"},{"product_id":"cellarscience-baja-mexican-lager-yeast","title":"CellarScience BAJA Mexican Lager Yeast","description":"\u003cp\u003eA cold fermenting Mexican yeast that produces clean, crisp lagers. Originally developed and popularized by the Modelo Group, this versatile strain has a neutral character and finishes dry. Perfect for Mexican-style light lagers, dark lagers, and cold IPAs.\u003c\/p\u003e\n\u003cp\u003eEvery batch is PCR tested to ensure contamination free yeast. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eTwo sachets are enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2.5–4 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\u003cbr\u003eBAJA yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. BAJA yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 50-56°F (10-13°C).\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 50-56°F\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium-High\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10-11% ABV\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenuation: \u003c\/strong\u003e75-85%\u003cbr\u003e\u003cstrong\u003eSimilar Strains:\u003c\/strong\u003e WLP940\u003cbr\u003eGluten-free\u003c\/div\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":46513451008217,"sku":null,"price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/baja.png?v=1743106943"},{"product_id":"cellarscience-english-ale-yeast","title":"CellarScience English Ale Yeast","description":"\u003cdiv class=\"product-page-subheader\"\u003e\n\u003cp\u003eA rapid fermenting English ale strain that is loved for its clean flavor, neutral aroma and dry finish. This yeast settles quickly and forms a compact sediment. ENGLISH yeast is eligible for direct pitching. \u003c\/p\u003e\n\u003cp\u003eEvery batch is PCR tested to ensure contamination free yeast. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\u003cbr\u003eENGLISH yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. ENGLISH yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 61-70°F (16-21°C).\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 61-70°F\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Very High\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenuation: \u003c\/strong\u003e75-83%\u003cbr\u003e\u003cstrong\u003eSimilar Strains:\u003c\/strong\u003e WLP007, WY1098, S-04\u003cbr\u003eGluten-free\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":46513459298521,"sku":null,"price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/englishaleyeast.png?v=1743107186"},{"product_id":"lallemand-wildbrew-philly-sour-yeast","title":"Lallemand Wildbrew Philly Sour Yeast","description":"\u003cdiv class=\"product-page-subheader\"\u003e\n\u003cp\u003ePhilly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBeer Styles: \u003c\/strong\u003eBerliner Weisse, Gose, lambic-style, American Wild, and Sour IPAs\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAroma:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSour, red apple, stone fruit, peach\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenuation: \u003c\/strong\u003eHigh\u003cbr\u003e\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 68-77°F\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e9% ABV\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":46513461952729,"sku":null,"price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/phillysour.png?v=1743107317"},{"product_id":"mangrove-jacks-craft-series-yeast-m54-california-lager-10g","title":"Mangrove Jack's Craft Series Yeast M54 California Lager 10g","description":"\u003cdiv class=\"product-page-subheader\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSuitable for California Common and any lager fermented at ambient (ale) temperatures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAttenuation: High\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFlocculation: High\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-20 degrees C (64-68 degrees F).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eStorage Recommendations: Store in the fridge.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":46528052429017,"sku":null,"price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/calilager.jpg?v=1743545129"},{"product_id":"white-labs-dusseldorf-alt-liquid-yeast-next-generation-wlp036","title":"WHITE LABS DUSSELDORF ALT LIQUID YEAST NEXT GENERATION WLP036","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eA traditional altbier-style yeast from Dusseldorf, Germany. It produces clean, malty German brown and amber ales. This strain keeps the contribution of hop bitterness in the background while promoting sweet malt notes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003eYeast Specs:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: 65%-72%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: Medium to high (8-12%)\u003c\/li\u003e\n\u003cli\u003eFermentation Temperature: 65°F-69°F\u003c\/li\u003e\n\u003cli\u003eSTA1: Negative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003ch3\u003eSuggested Beverages \u0026amp; Styles:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAltbier\u003c\/li\u003e\n\u003cli\u003eCream Ale\u003c\/li\u003e\n\u003cli\u003eKolsch\u003c\/li\u003e\n\u003cli\u003eRed Ale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"HOMEBREW CONNECTION","offers":[{"title":"Default Title","offer_id":46551728390361,"sku":null,"price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/whitelabs.png?v=1730473484"},{"product_id":"white-labs-german-kolsch-ale-liquid-yeast-next-generation-wlp029","title":"WHITE LABS GERMAN\/KOLSCH ALE LIQUID YEAST NEXT GENERATION WLP029","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSourced from a small brewpub in Cologne, Germany, this strain is fitting for German ales such as kolsch and altbier. Known for accentuating hop flavor and bitterness while creating crisp, clean lager like characters. It performs exceptionally well at temperatures ranging from 65 to 69°F (18-20°C) and does not ferment well below 62°F (17°C) after peak fermentation. Typically has low flocculation characteristics after the first generation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003eYeast Specs:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: 72%-78%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: Medium to high (8-12%)\u003c\/li\u003e\n\u003cli\u003eFermentation Temperature: 65°F-69°F\u003c\/li\u003e\n\u003cli\u003eSTA1: Negative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003ch3\u003eSuggested Beverages \u0026amp; Styles:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAltbier\u003c\/li\u003e\n\u003cli\u003eCalifornia Common\u003c\/li\u003e\n\u003cli\u003eCream Ale\u003c\/li\u003e\n\u003cli\u003eKolsch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"HOMEBREW CONNECTION","offers":[{"title":"Default Title","offer_id":46551735140569,"sku":null,"price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/whitelabs.png?v=1730473484"},{"product_id":"fermax-yeast-nutrient-2-oz","title":"FERMAX Yeast Nutrient 2 oz","description":"\u003cdiv\u003e\n\u003cp\u003ePromotes healthy yeast growth and fermentation. Use 1\/2 to 1-1\/2 teaspoons per gallon of beer, wine, cider, or mead.\u003c\/p\u003e\n\u003cp\u003eA balanced blend of proteins, amino acids and vitamins to improve yeast activity during fermentation.\u003c\/p\u003e\n\u003cp\u003eImproves attenuation and speed of fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"HOMEBREW CONNECTION","offers":[{"title":"Default Title","offer_id":46562188591321,"sku":null,"price":4.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/fermax.jpg?v=1744836592"},{"product_id":"fermentis-saflager™-s-189-lager-dry-beer-yeast","title":"Fermentis | SafLager™ S-189 Lager | Dry Beer Yeast","description":"\u003cdiv class=\"product-page-subheader\"\u003e\u003cspan\u003eFermentis S-189 is a spectacular lager strain that is ideal for a vast array of lager and pilsner beers.  It can ferment well within the temperature range of 54-64° F, but is ideally fermented between 54-59° F. Highly flocculant, this yeast will finish brilliantly clear. A great choice for a very tolerant strain that makes fine lagers.\u003c\/span\u003e\u003c\/div\u003e\n\u003c!----\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":46605453263065,"sku":null,"price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/s189.png?v=1746458167"},{"product_id":"white-labs-czech-budejovice-lager-liquid-yeast-next-gen-wlp802","title":"WHITE LABS CZECH BUDEJOVICE LAGER LIQUID YEAST NEXT GEN WLP802","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eA pilsner lager yeast from southern Czech Republic, this strain produces dry and crisp lagers with low diacetyl production. With up to 80% attenuation, this strain will make a dry beer and showcase rounded hop bitterness. Low diacetyl production makes conditioning of this beer an ease.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003eYeast Specs:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: 70-75%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: Medium (5-10%)\u003c\/li\u003e\n\u003cli\u003eFermentation Temperature: 50°F-55°F\u003c\/li\u003e\n\u003cli\u003eSTA1: Negative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003ch3\u003eSuggested Beverages \u0026amp; Styles:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAmber Lager\u003c\/li\u003e\n\u003cli\u003eAmerican Lager\u003c\/li\u003e\n\u003cli\u003eBock\u003c\/li\u003e\n\u003cli\u003eDark Lager\u003c\/li\u003e\n\u003cli\u003eDopplebock\u003c\/li\u003e\n\u003cli\u003eHelles\u003c\/li\u003e\n\u003cli\u003eMarzen\u003c\/li\u003e\n\u003cli\u003ePale Lager\u003c\/li\u003e\n\u003cli\u003ePilsner\u003c\/li\u003e\n\u003cli\u003eRauchbier\u003c\/li\u003e\n\u003cli\u003eSchwarzbier\u003c\/li\u003e\n\u003cli\u003eVienna Lager\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"HOMEBREW CONNECTION","offers":[{"title":"Default Title","offer_id":46613398061273,"sku":null,"price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/whitelabs.png?v=1730473484"}],"url":"https:\/\/homebrewconnection.com\/collections\/yeasts.oembed?page=9","provider":"HOMEBREW CONNECTION","version":"1.0","type":"link"}