{"product_id":"cellarscience®-ne-hazy-dry-yeast-new-england-ale-premium-beer-yeast","title":"CellarScience® NE HAZY Dry Yeast | New England Ale | Premium Beer Yeast","description":"\u003cdiv class=\"product-page-subheader\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cul\u003e\n\u003cli\u003eNE HAZY is a low-flocculating, biotransformative yeast designed for NE-style hazy beers\u003c\/li\u003e\n\u003cli\u003eEnhances mouthfeel, turbidity, and hop aroma, creating a juicy, pillowy body and stable haze perfect for Hazy IPAs and juicy doubles\u003c\/li\u003e\n\u003cli\u003eDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eFerment between 62-75°F\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNE HAZY – The Yeast for Hazy, Juicy Beers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNE HAZY is our specialized ale yeast for New England style (NE) hazy beers. If you’re looking to craft a juicy, flavor-packed brew with a lasting, stable haze, this strain has you covered.\u003c\/p\u003e\n\u003cp\u003eThis low-flocculating, biotransformative strain enhances mouthfeel and turbidity through its interaction with glycoproteins and hop compounds, making it ideal for NEIPAs, Hazy IPAs, Pale Ales, and Juicy Doubles. During fermentation, it releases mannoproteins, a class of glycoproteins from its cell walls that create a soft, pillowy body while reinforcing haze stability. \u003c\/p\u003e\n\u003cp\u003eNE HAZY actively participates in biotransformation, modifying hop-derived polyphenols and interacting with protein-rich compounds from wheat and oats. This process forms stable protein-polyphenol complexes that lock haze into suspension and intensify the beer’s juicy, full-bodied character. The result is an exceptionally stable haze, smooth-drinking beer with elevated mouthfeel, hop saturation, and tropical fruit expression.\u003c\/p\u003e\n\u003cp\u003eIt ferments cleanly across a wide temperature range (62–75°F \/ 17–24°C) and is pressure-tolerant up to 12 PSI, making it highly versatile for a variety of brewhouse setups.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmplifies Hop Aroma \u0026amp; Flavor:\u003c\/strong\u003e Boosts tropical and citrus notes for NE-style juiciness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhances Juicy Character:\u003c\/strong\u003e Transforms hop precursors into free thiols like grapefruit, passionfruit, guava, pineapple, peach, apricot, tangerine, and lime\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoosts Haze Stability:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBuilds durable haze through glycoprotein and polyphenol interactions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Fermentation:\u003c\/strong\u003e Performs across 62–75°F (17–24°C); pressure-tolerant to 12 PSI\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRobust \u0026amp; Reliable:\u003c\/strong\u003e Medium-low flocculation, consistent haze retention\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e~75–80%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNo rehydration needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Control:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEvery batch PCR-verified for purity and consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Cell Count:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15 g per sachet — over 36% more than standard 11 g dry yeast packs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage\u003c\/strong\u003e\u003cbr\u003eOne sachet treats 5–6 gal (19–23 L). For larger batches, use 2–3 g\/gal (0.5–0.8 g\/L). Round up to the next full sachet rather than measuring precisely.\u003c\/p\u003e\n\u003cp\u003eLike all CellarScience yeasts, NE HAZY delivers professional-grade performance for both homebrewers and craft brewers producing the saturated, juicy haze that defines the modern New England IPA.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":48452660199641,"sku":null,"price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/csnehazy.png?v=1774288437","url":"https:\/\/homebrewconnection.com\/products\/cellarscience%c2%ae-ne-hazy-dry-yeast-new-england-ale-premium-beer-yeast","provider":"HOMEBREW CONNECTION","version":"1.0","type":"link"}