{"product_id":"fermentis-safcider™-ab-1-dry-cider-yeast","title":"Fermentis | SafCider™ AB-1 | Dry Cider Yeast","description":"\u003cul\u003e\n\u003cli\u003eAB-1 is the right choice for producing balanced ciders\u003c\/li\u003e\n\u003cli\u003eDelicate aromatic profile combines fresh apple and elaborate applesauce notes with a balanced mouthfeel\u003c\/li\u003e\n\u003cli\u003eFermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFerment ciders, applejack, or apple brandy washes with Safcider AB-1 from Fermentis. This yeast is selected from strains of the Champagne region of France. Safcider AB-1 performs well under harsh conditions with a high alcohol tolerance. It can ferment in a temperature range of 50-86°F, but has an ideal temperature range of 64-75°F.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWorks at low pH from 3.3\u003c\/li\u003e\n\u003cli\u003eLow nitrogen requirements: from 150ppm of Yeast Available Nitrogen\u003c\/li\u003e\n\u003cli\u003eMaximum SO2 level : 70mg\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.'\u003c\/p\u003e\n\u003cp\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":49260899631321,"sku":null,"price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/ciderab1.jpg?v=1789584561","url":"https:\/\/homebrewconnection.com\/products\/fermentis-safcider%e2%84%a2-ab-1-dry-cider-yeast","provider":"HOMEBREW CONNECTION","version":"1.0","type":"link"}