{"product_id":"fermentis-safcider™-as-2-5g","title":"Fermentis SafCider™ AS-2 5g","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThe best cider yeast for a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDOSAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e– 10 to 20 g\/hl for first fermentation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor sweet and dry ciders, even under difficult fermentation conditions. Sweet and round mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSHELF LIFE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 years from production date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREHYDRATION PROCEDURE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect inoculation:\u003c\/p\u003e\n\u003cp\u003e– Pour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification).\u003c\/p\u003e\n\u003cp\u003e– Gently stir to avoid or break clumps.\u003c\/p\u003e\n\u003cp\u003e– Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWith prior rehydration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e– Pour the yeast on the surface of 10 times their weight of tap water at room temperature.\u003c\/p\u003e\n\u003cp\u003e– Gently stir to avoid or break clumps.\u003c\/p\u003e\n\u003cp\u003e– Wait for 20 minutes and transfer into the tank via a pumping over with aeration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTECHNICAL CHARACTERISTICS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e– Very good settlement strength even with its sensitive to killer phenotype\u003c\/p\u003e\n\u003cp\u003e– Regular to fast kinetic\u003c\/p\u003e\n\u003cp\u003e– Broad fermentation temperature spectrum: 10-30°C (50-86°F)\u003c\/p\u003e\n\u003cp\u003e– Low nitrogen requirements: Ratio YAN**(mg\/L)\/Sugar(g\/L) \u0026gt; 0.7 – 0.8\u003c\/p\u003e\n\u003cp\u003e– Good assimilation of fructose\u003c\/p\u003e\n\u003cp\u003e– Maximum initial SO2 level recommended: 100mg\/L and low production of acetaldehyde and SO2\u003c\/p\u003e\n\u003cp\u003e– Medium malic acid consumption (up to 0.9g\/L)\u003c\/p\u003e\n\u003cp\u003e– Medium 2-phenylethanol and ester producer. Good balance between acetate (amylic) and ethyl (fruity) esters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":51565725221081,"sku":null,"price":6.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/safcideras2.png?v=1794353442","url":"https:\/\/homebrewconnection.com\/products\/fermentis-safcider%e2%84%a2-as-2-5g","provider":"HOMEBREW CONNECTION","version":"1.0","type":"link"}