{"product_id":"lallemand-lalbrew®-cbc-1-cask-and-bottle-conditioning-yeast-11g","title":"Lallemand LalBrew® CBC-1 Cask and Bottle Conditioning Yeast 11g","description":"\u003cdiv\u003e\n\u003cdiv id=\"IDtextDescription\"\u003e\n\u003cp\u003eLalBrew CBC-1™ has been specifically selected from the Lallemand Yeast Culture Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning. LalBrew CBC-1™ referments beer efficiently due to its high resistance to alcohol and pressure. The flavor is neutral, therefore the original character of the beer is preserved. The yeast will settle and form a tight mat at the end of refermentation.\u003c\/p\u003e\n\u003cp\u003eLalBrew CBC-1™ can also be used for primary fermentation of dry ciders or mead. Maltotriose is not metabolized during primary fermentation of beer, so LalBrew CBC-1™ is well suited for sweeter fruit beers or fullbodied, malty ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMicrobiological Properties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClassified as a \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e, a top fermenting yeast.\u003c\/p\u003e\n\u003cp\u003eTypical Analysis of LalBrew CBC-1™ yeast:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePercent solids  93% – 97%\u003c\/li\u003e\n\u003cli\u003eLiving Yeast Cells  ≥  1 x 1010 per gram of dry yeast\u003c\/li\u003e\n\u003cli\u003eWild Yeast  \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\n\u003cli\u003eBacteria  \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/p\u003e\n\u003cp\u003e*According to the ASBC and EBC methods of analysis\u003c\/p\u003e\n\u003cp\u003eLalBrew CBC-1™ is a killer yeast, meaning it will secrete a toxic protein that can inhibit killer sensitive strains (most brewing strains are killer sensitive). While this is a positive yeast trait when conducting a pure fermentation\/refermentation with CBC-1, extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross contamination with other brews.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Properties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrimary Fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew CBC-1™ yeast exhibits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVigorous fermentation that can be completed in 3 days\u003c\/li\u003e\n\u003cli\u003eNeutral aroma and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLalBrew CBC-1™ does not utilize the sugar maltotriose (a molecule composed of 3 glucose units), and the result will be fuller body and residual sweetness in beer. Be advised to adjust mash temperatures\u003cbr\u003eaccording to desired result.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe optimal temperature for primary fermentation with CBC-1 yeast when\u003cbr\u003eproducing traditional styles is 20°C(72°F)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest used for refermentation purpose conducted preferably with priming sugars such as dextrose.\u003c\/p\u003e\n\u003cp\u003eRefermentation can be completed in 2 weeks at the recommended temperatures.\u003c\/p\u003e\n\u003cp\u003eThe optimal temperature range for CBC-1 yeast when refermenting is 15°C(59°F) to 25°C(77°F).\u003c\/p\u003e\n\u003cp\u003eCBC-1 contains an adequate reservoir of carbohydrates and unsaturated fatty acids, and cell division (typically one division) is likely to occur in the bottle.\u003c\/p\u003e\n\u003cp\u003eTemperature and inoculation rate can be adapted in order to achieve desired results. If the beer is partially carbonated, the sugar addition can be reduced.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":51565677674713,"sku":null,"price":5.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/CBC1.png?v=1794353140","url":"https:\/\/homebrewconnection.com\/products\/lallemand-lalbrew%c2%ae-cbc-1-cask-and-bottle-conditioning-yeast-11g","provider":"HOMEBREW CONNECTION","version":"1.0","type":"link"}