{"product_id":"omega-yeast-labs-lactobacillus-blend-liquid-yeast-oyl605","title":"OMEGA YEAST LABS LACTOBACILLUS BLEND LIQUID YEAST OYL605","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cdiv id=\"IDtextDescription\"\u003e\n\u003cdiv id=\"IDtextDescription\"\u003e\n\u003cdiv id=\"IDtextDescription\"\u003e\n\u003cdiv id=\"IDtextDescription\"\u003eA Levilactobacillus brevis and Lactiplantibacillus plantarum (both formerly classified as \"Lactobacillus\") blend with a wide temperature range. The L. plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at its higher end. Do not sour above 95°F (35°C) to prevent stalling. Max souring develops within 24 to 72 hrs. Extremely hop sensitive, however, even 2 IBUs can prevent souring.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eYeast Specs:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation Temperature: 68°F-95°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":47712019874009,"sku":null,"price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1018\/3641\/files\/oyl605.jpg?v=1768581119","url":"https:\/\/homebrewconnection.com\/products\/omega-yeast-labs-lactobacillus-blend-liquid-yeast-oyl605","provider":"HOMEBREW CONNECTION","version":"1.0","type":"link"}