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LD Carlson
WHITE LABS SAISON II LIQUID YEAST NEXT GENERATION WLP566
WHITE LABS SAISON II LIQUID YEAST NEXT GENERATION WLP566
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Belgian Saison II Ale Yeast strain is a moderate phenol producer with clove-like flavor and aromatic notes present in the finished beer. Some fruit-forward ester production provides a balance between fruit and spice aroma and flavors. This strain ferments and flocculates well, making it an easy-to-use option for saison and farmhouse ales.
Yeast Specs:
- Attenuation: 78%-85%
- Flocculation: Medium
- Alcohol Tolerance: Very high (15%+)
- Fermentation Temperature: 68°F-85°F
- STA1: Positive
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