{"id":9202883821785,"title":"ASCORBIC ACID 1 OZ","handle":"ascorbic-acid-1-oz","description":"

Ascorbic Acid prevents oxidation by consuming any free oxygen that may still be present in a wine at bottling time. Its effects are stronger and longer lasting when used in combination with Potassium Metabisulfite. Results will mean a fresher wine with higher-intensity fruit characteristics

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