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LD Carlson
OMEGA YEAST LABS DIPA LIQUID YEAST OYL052
OMEGA YEAST LABS DIPA LIQUID YEAST OYL052
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A strong fermenter popularly referred to as "Conan". Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range. Many brewers enjoy blending DIPA with British V (OYL-011) for enhanced haze and complex, fruity ester profile.
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Yeast Specs:
- Attenuation: 72-80%
- Flocculation: Medium-low
- Alcohol Tolerance: 11% ABV
- Fermentation Temperature: 65°F-72°F
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