OMEGA YEAST LABS HORNINDAL KVEIK LIQUID YEAST OYL091

A wonderfully unique Norwegian kveik, Hornindal's blend of cooperative strains produce a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to "C" hops and increase ester intensity with a high fermentation temperature. Ferments well at 90°F / 32°C or higher. Non-phenolic and no noticeable fusels, even at higher temperatures.

Yeast Specs:

• Attenuation: 75-82%
• Flocculation: High
• Alcohol Tolerance: 16% ABV
• Fermentation Temperature: 68°F-95°F