Special Roast Malt

Toasty, biscuity, bran flakes, sourdough, tangy

This is a drum-roasted biscuit-style malt that is more deeply roasted than the Briess Victory malt.  It is produced from a proprietary malting/roasted process that kicks up the intensity of the toasty and biscuity flavors.  It develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavor.

Usage Levels

• 5-10% : Excellent in IPA, ESB, Amber, Nut Brown Ale, Porter and other dark beer styles
• SRM: 40
• Moisture: 2.5%
• Yield on Grind: 72%