Weyermann Chocolate Rye

A dark, roasted malt with strong coloring potential. Made from top-quality rye.

Sensory properties: notes of bread, chocolate and nuts, as well as mild notes of coffee

Enzymatic activity: none

Result:

• enhances color
• enhances aroma
• adds earthy notes of pumpernickel and sourdough bread

Recommended quantities: food industry as requested

Color: Very Dark Brown
EBC: 400 – 700
Lovibond: 151.3– 264.4