Weyermann Chocolate Wheat

A dark, red-brown, roasted malt with strong coloring potential. Made from top-quality wheat.

Sensory properties: notes of coffee, dark chocolate, and well-toasted bread

Enzymatic activity: none

Use: baking agents and other foods

Result:

• enhances color
• enhances aroma
• adds a rustic bread character

Recommended quantities: food industry as requested

Color: Dark Red-Brown
EBC: 900 – 1200
Lovibond: 339.8 – 452.9