WHITE LABS LONDON ALE LIQUID ALE YEAST NEXT GENERATION WLP013

Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast®, give this strain a try as it has more character.

Yeast Specs:

• Attenuation: 67%-75%
• Flocculation: Medium
• Alcohol Tolerance: Medium to high (8-12%)
• Fermentation Temperature: 66°F-71°F
• STA1: Negative