WHITE LABS SUPER HIGH GRAVITY ALE LIQUID YEAST NEXT GEN. WLP099

From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve greater than 25% ABV, sugar needs to be fed over the course of the fermentation.

• Attenuation: 80%-100%
• Flocculation: Medium
• Alcohol Tolerance: Very high (15%+)
• Fermentation Temperature: 65°F-68°F
• STA1: Positive